https://us.trip.com/travel-guide/foods/Jianghai%20District-2015697/restaurants/

Best Restaurants in May in Jianghai District (Updated 2024)

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3麦家庄酒家·顺德菜

#7 of Local Restaurants in Foshan
4.7/5
253 Reviews
CAD22Cantonese CuisineRestaurants in Historic Buildings
M38***13Maijiazhuang·Crossing to the old house of the Republic of China to eat Shunde sauna food said to eat Shunde cuisine, in addition to traditional dishes, Shunde's "sauna dishes" are also very famous. This Shunde sauna restaurant hidden in the century-old house of the Republic of China - "Maijiazhuang Restaurant Shunde Sauna" is the premier sauna environment of a building in the Republic of China. It is reported that this old house has a history of more than 100 years and has been preserved through twists and turns. The original restaurant style of the log is simple and elegant under the combination of the old house. The waiter's service attitude is even more unsaid, warmly greeted the table, the whole process is greeted with smiles, there is also a hall and a private room. The dinner private room is great for part-time sauna dishes. The "Fresh" and "Original" are exquisite. The standard of whether the ingredients are fresh is of course a bite to know. Sauna dishes are also very careful about the time of steaming. Here, each dish has its own unique steaming time, so as to ensure the taste of sauna raw oysters only steamed in the pot, fresh and visible! The ripe oysters are soft and smooth, but still have a strong seawater fragrance. You can enjoy the most authentic taste experience without the sauce. The oyster control must be selected! Sauna Arctic shellfish: palm-sized fresh Arctic shellfish spread with garlic, Arctic shellfish and garlic perfect combination to further enhance the taste, it is really unforgettable.

8鱼膳坊(凤城食都店)

#2 of Fine Dining in Foshan
4.8/5
7 Reviews
CAD106Seafood
SophyJiang漫旅绘🍃 Shunde Daliang Food Street decorated with low-key personalized private dishes 🐟 dishes: ✔️ The restaurant focuses on Shunde fish raw, gold salmon raw fresh, fish quality crystal clear, knife work delicate, good taste. However, the biggest feature of the restaurant is the condiments, especially the use of salt. Boss Li is a salt control, and personally explain, demonstrate and recommend the match, and the sense of ritual is very strong. We prepared 50 kinds of salt for dinner, and guests can try different salts according to their tastes to achieve the best taste they like. ✔️ The restaurant dishes have their own uniqueness and are quite creative, such as pork feet ginger frozen appetizer, Taihuang roasted fish lean meat, etc. ✔️ Almost every dish has a memory point. Plastic refinished. However, the dishes seem to be not rich enough. 💁‍♂️ Service: Family service, after booking, the restaurant supervisor directly added WeChat communication, patient and meticulous, menu recommendation is also in place. And give clear traffic parking instructions. Since there was only one room for us that day, Boss Li personally went to the demonstration to explain, patient and meticulous, thoughtful and concerned, and the whole meal process was very comfortable. The overall dining experience is good, the dishes are very distinctive and impressive. Suitable for family and friends gatherings.